Preparation time
- Total: Approximately 40 minutes
- Preparation: 0 minutes
- Cooking: 40 minutes
Ingredients
- 500 grams Broccoli - cut into small florets
- 1/2 cup Corn flour
- 1/4 cup All Purpose Flour (Maida)
- Salt - to taste
- 1 teaspoon Baking powder
- 1/2 teaspoon Red Chilli powder - or smoked paprika
- 2 tablespoons Parmesan cheese - grated
- 1 clove Garlic - grated
- Sunflower Oil - as needed
Instructions
- To begin making the Broccoli Fritters first get all the ingredients ready and keep aside
- To make the batter to coat the fritters (pakora), in a mixing bowl, combine the corn flour, all purpose flour, baking powder, salt, chilli powder, garlic and the grated cheese
- Add a little water at a time to make a smooth and thick batter
- The batter will be such that when you dip the back side of the spoon into the patter, it will coat well
- This is when we know the batter is of right consistency
- Adjust the seasoning in the batter
- Preheat a kuzhi paniyaram pan on medium heat
- To pan fry the fritters-dip the florets in the batter and place a batter coated floret, one in each cavity
- Drizzle some oil on each broccoli
- Cover the pan and allow it to s cook, drizzle or spray a little more oil to make the florets a little more crispy
- Proceed the same way with the remaining florets
- Serve the delicious healthy Broccoli Cheese Fritters (Pakora's) along with a Greek Yogurt Dip as a snack or an appetizer for your parties
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Snack
- Vegetarian