Preparation time
- Total: Approximately 45 minutes
- Preparation: 15 minutes
- Cooking: 30 minutes
Ingredients
- 1/2 cup Whole Wheat Flour
- 1/2 cup Vivatta Maida
- 1/2 cup Caster Sugar
- 1/2 cup Butter (unsalted)
- 1/2 cup Chocolate chips
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Baking powder
- 1 tablespoon Milk - (optional)
- Sunflower Oil - to brush
Instructions
- To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy
- I whisked manually and it took me about 5 to 10 minutes
- Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough
- Add little amounts of milk only if the flour doesn't come together
- Do not knead
- Finally, add chocolate chips and mix well
- Preheat the oven to 180 degrees C for about 10 or 15 minutes
- Brush oil/butter on a baking tray
- Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray
- Leave some space between the coins as they spread out while baking
- You should get around 20 coins
- Bake for 30 minutes
- If you make thin coins, baking time would be less
- So, keep monitoring in between to avoid overcooking
- After 30 minutes, take the baking tray out of the oven and let the coins cool down completely
- Then you can store them for upto a week or more
- Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 25
- Continental
- Snack
- Vegetarian