Preparation time
- Total: Approximately 60 minutes
- Preparation: 20 minutes
- Cooking: 40 minutes
Ingredients
- 1 Pastry dough
- 3 tablespoons Jam - Mixed Fruit
- 2 Apples - chopped in cubes
- 2 tablespoons Whole Wheat Bread crumbs
- 1 teaspoon Cinnamon Powder (Dalchini)
- 2 tablespoon Caster Sugar
- 1/2 cup Badam (Almond) - roughly chopped
- 1/2 cup Raisins
- 1/2 cup Butter - melted
- 1 tablespoon Cinnamon Powder (Dalchini)
- 1 tablespoon Caster Sugar
Instructions
- To begin making the Eggless Apple Strudel Recipe With Homemade Puff Pastry Sheet, first prepare the pastry dough and refrigerate for about an hour
- Once chilled, roll it out very thin and cut a big square sheet from it
- Keep aside
- The next step is to prepare the stuffing for the Eggless Apple Strudel Recipe
- In a bowl, add dry fruits along with bread crumbs, caster sugar, cinnamon, chopped apples, raisins and mix it well
- Apply the mix fruit jam on center of the sheet and place the chopped apples on it
- Apply the melted butter on one side of sheet and fold it inside over the apple stuffing
- Fold other side as well and press gently
- It should form an envelope
- Press gently top and bottom part as well to seal the strudel
- Apply the butter on over the top and around and make the vertical cuts on it using a knife
- Place the Eggless Apple Strudel on a greased baking sheet
- Preheat the microwave at 190 C and bake this apple strudel for 40 minutes until golden brown and crisp on all sides
- Once baked, cut the Eggless Apple Strudel and serve warm or chilled
- Serve the Eggless Apple Strudel after a light salad like Sweet Potato & Green Bean Salad Recipe or Grilled Winter Vegetable Salad Recipe as it is or along with a vanilla ice cream for dessert
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian