Preparation time
- Total: Approximately 60 minutes
- Preparation: 45 minutes
- Cooking: 15 minutes
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Sugar
- 1/2 cup Salted butter
- 3/4 cup Milk
- 1/2 tablespoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 tablespoon Vanilla Extract
- 1/4 cup Sunflower Oil
- 2 cups Dark chocolate - melted
- 2 cups White Chocolate - melted
- Decorative sugar (Cake/ Candy Sprinkles) - to decorate
Instructions
- To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside
- Take a bowl and blend/whisk butter for 5 minutes using a blender
- It should become light and fluffy
- Then add oil and sugar and whisk for another 3 minutes
- Further add vanilla extract and milk (half) and whisk
- Now, add in rounds the dry ingredients and fold them nicely
- Keep adding rest milk as required
- Preheat the oven at 200 degree Celsius for 10 minutes
- Pour the batter in the cake pop mould
- Bake for 15 minutes at 150 degree Celsius
- Let it cool properly else the pops might break
- The next step is to frost the pops
- Melt the dark and white chocolates separately in a bowl
- Attach a toothpick stick or a pop stick to the cake pops
- Now, dip the cake pops in the chocolate bowls and cover it from all sides
- Place them in a vertical positions and decorate with sprinkles of your choice
- Let them cool properly before serving
- Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian