Eggless Christmas Tree Chocolate Cookies Recipe

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Preparation time

  • Total: Approximately 45 minutes
  • Preparation: 15 minutes
  • Cooking: 30 minutes

Ingredients

  • 2-1/4 cups All Purpose Flour (Maida)
  • 1/4 cup Cocoa Powder
  • 1 cup Butter
  • 1/2 cup Caster Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Water
  • 1/2 cup Butter
  • 1-1/2 cup Caster Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Water
  • Decorative sugar (Cake/ Candy Sprinkles) - (preferably

Instructions

  1. To prepare Eggless Christmas Tree Chocolate Cookies Recipe, get prep with all the ingredients required and sift all purpose flour and cocoa powder in a bowl
  2. Keep aside
  3. Take butter (at room temperature) and sugar in a large bowl
  4. Whisk until light and fluffy using hand/electric whisk
  5. Next, add baking powder, oil, water and vanilla essence
  6. Whisk again until everything incorporates well
  7. Now, add dry ingredients to the fluffy mixture and mix well to get a sticky dough
  8. Wrap the dough with a cling film and freeze for 10-15 minutes
  9. After 10-15 minutes, take out the dough from the refrigerator
  10. Divide the dough into about 1 tablespoon size balls (makes 60 such balls)
  11. Flatten 10 such balls to get the smallest of the cookies
  12. You can either just flatten with fingers or shape it the way you like, in the cookie cutter
  13. Combine 2 such balls and flatten to get the 10 medium sized layer of the Christmas tree cookie recipe
  14. Combine 3 such balls and flatten to get the base of the Christmas tree cookie recipe (10 in number again)
  15. Remember, there should be an equal number of each sized balls and they all should be similarly shaped
  16. The measurements given here result into 10 big balls, 10 medium balls and 10 small balls
  17. Transfer the big flattened balls to a baking sheet leaving 1 inch space between each cookie as these tend to expand
  18. Bake in a preheated oven at 180 deg C
  19. for 15 minutes
  20. Transfer the medium flattened balls to another baking sheet leaving 1 inch space between and bake for 15 minutes
  21. Transfer the small flattened balls to another baking sheet leaving 1 inch space between and bake for 11-12 minutes
  22. Remove from oven, place all the cookies on a wire rack to cool down completely
  23. Meanwhile, start to make the frosting
  24. Take butter (at room temperature) in a bowl and whisk until pale and yellow using hand / electric blender
  25. Add caster sugar (1 cup), whisk until light and fluffy
  26. Next, add water and vanilla essence
  27. Whisk for 2-3 minutes
  28. Now, add the rest of caster sugar and whisk again until everything incorporates well
  29. The frosting is ready now
  30. To assemble the Christmas tree, take a large serving plate
  31. Place all the big cookies on the plate leaving 1/2 inch space in between
  32. Take a piping bag fitted with a medium star nozzle
  33. Fill it with frosting
  34. Pipe a swirl of frosting on top of the big cookies
  35. Then place the medium cookies over the frosting of big cookies and pipe a swirl of frosting on top of the medium cookies
  36. Then place the small cookies over the frosting of medium cookies and pipe a swirl of frosting on top of the small cookies
  37. Decorate each layer of frosting with Christmas tree sprinkles
  38. Keep the Eggless Christmas Tree Chocolate Cookies Recipe in refrigerator until its time to serve

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 10
  • Continental
  • Dessert
  • Vegetarian
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