Preparation time
- Total: Approximately 60 minutes
- Preparation: 20 minutes
- Cooking: 40 minutes
Ingredients
- 2 cups All Purpose Flour (Maida)
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 pinch Salt
- 1 cup Caster Sugar
- 1 cup Butter (unsalted) - melted
- 3/4 teaspoon Cinnamon Powder (Dalchini)
- 2 tablespoons Milk - (adjust)
- 1/2 teaspoon Lemon zest
- 1 teaspoon Vanilla Extract
- 6 tablespoons Hung Curd (Greek Yogurt) - whisked
- 4 Plum - pitted and sliced
- 1 Apple - sliced to crescent shaped slices
Instructions
- To begin making the Eggless Cinnamon Flavoured Apple & Plum Cake Recipe, sift flour twice and add baking powder, baking soda and salt in a mixing bowl
- Mix with a fork and keep aside
- Pre heat the oven at 200 degree C for 10 to 12 mins
- Line or grease a 8" inches spring form pan and keep aside
- In a large mixing bowl, add sugar and butter and whisk with an electric blender till sugar dissolves and the mix becomes thick and creamy
- Add whisked curd and blend again
- Now add in the lemon zest, vanilla extract and mix with a spatula
- Add in the dry flour mix to this wet mix slowly and fold in to make a batter
- Now add milk and cinnamon powder and give a quick mix again
- Do not beat the batter, just fold in till everything incorporates well
- Pour in the batter into the baking pan and tap to break the air bubbles formed
- Take apple slices and arrange it in the outer circumference
- Now place few plum slices in the centre and bake the cake in the oven for 35 to 40 minutes or till the tooth pick inserted in the centre comes out clean
- Serve Eggless Cinnamon Flavoured Apple & Plum Cake with a cup of hot Masala Chai or Cold Coffee Smoothie during your tea time break
- You can even serve it during special occasions and festivals or as a dessert after your meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Dessert
- Vegetarian