Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1-1/2 Cups Vivatta Maida
- 1 Cup Sugar
- 250 grams Curd (Dahi / Yogurt)
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1/2 Cup Sunflower Oil
- 2 tablespoons Instant Coffee Powder
- 2 tablespoons Caramel Sauce
- 1/2 Cup Walnuts - Chopped
Instructions
- To begin making Coffee Caramel Cake With Walnuts Recipe, preheat oven to 180 degree Celsius
- Also mix the instant coffee powder with about a 1/4 cup of hot water until it dissolves
- Keep aside
- In a large bowl, take yogurt/curd and add sugar
- Whisk well until it dissolves
- Now add the baking soda, baking powder and whisk again until it starts foaming up a bit
- Add oil, and then add the espresso mixture and mix well
- To this mixture, add the flour and fold it in carefully
- Once the mixture is well incorporated (should resemble dosa/pancake batter) add a bits of the walnuts
- Pour the batter into a greased baking tin lined with parchment paper and tap until the air bubbles are gone
- Sprinkle walnuts on it and bake for 30 minutes or until a toothpick inserted comes out clean
- Cool the cake completely and then drizzle it with caramel sauce over it
- Cut them into slices and enjoy it with a cuppa or tea
- Serve Coffee Caramel Cake With Walnuts Recipe drizzled with some more caramel sauce over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 8
- Continental
- Snack
- Vegetarian