Preparation time
- Total: Approximately 60 minutes
- Preparation: 20 minutes
- Cooking: 40 minutes
Ingredients
- 1 Ripe Bananas
- 3/4 cups Instant Oats (Oatmeal) - powdered (gluten free)
- 3/4 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 cup Brown Sugar (Demerara Sugar)
- 1 tablespoon Flax seed powder (flax meal)
- 3 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Vanilla Extract
- 1/4 cup Walnuts - chopped
- 3 tablespoon Chocolate chips
- 5 tablespoon Cocoa Powder
- 1/8 teaspoon Sea salt
Instructions
- To prepare Eggless & Gluten Free Oats Banana Brownies recipe, dry roast the rolled oats in a pan on low heat for two minutes
- Cool for 3-4 minutes and then grind it in a mixer at high speed into a fine powder
- Preheat Oven to 350F or 180 degrees Celsius
- Line a brownie pan with parchment paper or if using an aluminum foil, grease it with cooking spray
- Sieve the powdered oats flour and measure 1/2 cup
- Add baking powder, baking soda and salt into the fine oats flour and mix it evenly
- Mash the banana in a bowl using a fork
- Add the flaxseed meal in about 3 tablespoons of lukewarm water
- Stir and mix till it is frothy
- In a large bowl, beat sugar, oil and the flax seed mixture using an electric mixer for about 2 minutes
- Add vanilla extract and cocoa powder and beat it at low speed till you get a smooth and creamy mixture
- Do not overbeat
- Add mashed bananas and flour into the bowl
- Add the chopped walnuts and chocolate chips into it
- Stir and mix well so the oats flour is well incorporated
- Grease the baking pan and dust with flour
- tap off the excess flour
- Pour the batter into the prepared pan and bake for 35-40 minutes
- When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan
- Try to look for the first sign of cracking on the brownie’s top—which should be shiny and set which means that the brownies are cooked and then pull them out
- Cool down the brownies completely in the pan on a wire
- After the brownies are completely cooled, after an hour, cut them into neat squares
- You can store in an air-tight container to serve with a hot cup of coffee or a scoop of vanilla ice cream during tea-time
- You could also serve it with warm chocolate ganache as dessert after dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Dessert
- Vegetarian