Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 6 Potatoes (Aloo) - boiled and peeled
- 150 grams Rajgira Flour (Amaranth Flour)
- 2 Green Chilli - chopped
- 2 teaspoon Ginger - grated
- 1/4 cup Coriander (Dhania) Leaves - chopped
- Rock Salt - to taste
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- Sunflower Oil - as required
Instructions
- To begin making the Falahari Rajgira Aloo Tikki Recipe, first get all the ingredients ready and the potatoes boiled and peeled as well
- In a mixing bowl add all ingredients except oil
- Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency
- Take a handful of dough in hand, make a roll and press in between palms to give the tikki a circular disc shape
- Proceed the same way to make shapes with the remaining Rajgira Tikki mixture
- Heat oil in a heavy bottomed skillet, add 3-4 tikkis at a time and cook the Rajgira Aloo Tikki on medium heat until cooked through and crisp golden brown in color on both sides
- You can additionally drizzle a little more oil on the top to make the tikkis little more crisp and tasty from the outside
- Once done, drain the Rajgira Aloo Tikki on paper towels and serve warm
- Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Appetizer
- No Onion No Garlic (Sattvic)