Preparation time
- Total: Approximately 30 minutes
- Preparation: 15 minutes
- Cooking: 15 minutes
Ingredients
- 2 cups Conchiglie Pasta - boiled
- 1 English Cucumber - diced
- 6 - 8 Cherry tomatoes - halved
- 1 Red onion - thinly sliced
- Few sprig Basil leaves - roughly torn
- Few sprig Purple Basil - torn
- Salt and Pepper - to taste
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Apple cider vinegar
- Lemon zest - of one lemon
- Lemon juice - of one lemon
- 1 teaspoon Sugar - to taste
- Few sprig Parsley leaves - finely chopped
- 5 cloves Garlic - minced
Instructions
- To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing
- In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl
- Add parsley and minced garlic, whisk and set aside
- Add all the salad vegetables in a large salad mixing bowl
- Pour the dressing over the salad and gently toss the salad in the dressing
- Check the salt and seasoning and adjust to suit your taste
- Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Italian Recipes
- Appetizer
- Vegetarian