Preparation time
- Total: Approximately 80 minutes
- Preparation: 20 minutes
- Cooking: 60 minutes
Ingredients
- 7 Potatoes - Chopped
- 350 gms Cheese - Chopped
- 5 Tomatoes
- 2 inch Ginger - Grated
- 2 Green Chillies
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder - Baked
- Salt - As per taste
- oil - Green coriander - Finely chopped according to use
Instructions
- To make Aloo Paneer Curry, firstly grind tomatoes, ginger and green chillies in a blender
- Keep it separately
- Heat the oil in a pressure cooker and add grated ginger to it
- Cook it for 1 minute
- Add tomato puree to it and cook for at least 10 minutes
- Now add red chili powder, coriander powder and salt
- Cook it well for the next 5 minutes
- Add potatoes and cook for 2 minutes
- After 2 minutes add 2 cups of water and roasted cumin seeds
- Close the cooker and cook till one city comes
- After coming to a city, turn off the gas and let the pressure drain
- Open the cooker and let the curry boil
- Add pieces of pannaer, cook for 2 minutes and garnish with green coriander
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Vegetarian