Fish Jaismandi Recipe - Rajasthani Steel Fish in Creamy Gravy

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Preparation time

  • Total: Approximately 45 minutes
  • Preparation: 30 minutes
  • Cooking: 15 minutes

Ingredients

  • 300 grams Fish fillet
  • Salt - to taste
  • 4 teaspoon Gram flour (besan)
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Cumin powder (Jeera)
  • Water - to make the batter
  • 4 teaspoon Sunflower Oil
  • Coriander (Dhania) Leaves - as required
  • Mint Leaves (Pudina) - as required
  • 1 Green Chilli
  • 1/2 teaspoon Lemon juice
  • 100 ml Fresh cream
  • 1 cup Curd (Dahi / Yogurt)
  • 3/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red Chilli powder
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 2 teaspoon Sunflower Oil

Instructions

  1. To begin making the Maachli Jaisamandi recipe, firstly wash the fish fillet and cut into 8 equal pieces
  2. Rub the pieces of fish with salt and rest them for 10 minutes
  3. Take a bowl and mix together the ingredients for batter properly including gram flour, turmeric powder, jeera powder, water
  4. Make sure that there are no lumps in it
  5. Take a tall glass and beat well all the ingredients for gravy except oil and cumin seeds
  6. Prepare the green chutney by add coriander leaves, mint leaves, green chilies and lemon juice into a mixer
  7. Grind until it forms a smooth paste
  8. Add salt and check for taste
  9. To make the fish sandwich, layer one fish piece with the green chutney, then close with the second one
  10. Finish making with the rest
  11. Dip the fillet in light batter
  12. Heat a heavy bottomed pan with oil
  13. Dip the sandwiched fillets of fish in the batter and add them one by one
  14. Shallow fry the fish sandwiches for a minute and flip onto the other side
  15. Fry the fish for another minute or 2 and take them off the flame and keep aside
  16. In the same wok add some more oil on a low flame and add cumin seeds
  17. Let the cumin seeds crackle
  18. Add the gravy mixture into the wok
  19. Let it cook until a few bubbles start to appear
  20. Turn off the flame
  21. Pour the gravy in a serving bowl and place the fried fish in it
  22. Garnish with coriander leaves and serve hot
  23. Serve Maachli Jaisamandi along with Garlic Naan, Burani Raita and Jeera Rice for a weekday meal and enjoy with your family

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 2
  • Rajasthani
  • Lunch
  • Non Vegeterian
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