Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup Foxtail Millet
- 250 grams Button mushrooms - quartered
- 1 inch Cinnamon Stick (Dalchini)
- 1 Cardamom (Elaichi) Pods/Seeds
- 1 Onion - sliced
- 4 cloves Garlic - chopped
- 1 tablespoon Dried oregano
- 1 tablespoon Rosemary
- 1 teaspoon Black pepper powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 4 Prunes - sliced
- 1 tablespoon Raisins
- Salt - to taste
Instructions
- To begin making the Foxtail Millet Pilaf Recipe, heat a pressure cooker with oil
- Add cinnamon stick and cardamom pods and leave it to crackle for few seconds
- Add garlic and onions and sauté until they soften and get caramelized completely
- Once that is done add all the dried herbs and also salt and pepper season it well
- Add raisins, prunes and honey, sauté for one last time
- Add washed foxtail millet and you can add chicken stock if you would love to or you can add 2 cups of water and pressure cook for 4 whistles
- Serve the Foxtail Millet Pilaf Recipe along with a raita and salad by the side to make it a complete meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Middle Eastern
- Lunch
- Diabetic Friendly