Foxtail Millet Podi Dosa Recipe

Total: Approximately 565 minutes
Preparation: 520 minutes
Cooking: 45 minutes

Preparation time

To begin making the Foxtail Millet Podi Dosa Recipe, we will first rinse all the ingredients and soak the millet, rice together in a bowl and the urad dal and fenugreek seeds in another bowl
Soak them for at least 6 hours
Grind urad dal and fenugreek seeds in a mixer grinder to make it to a smooth and fluffy batter
Pour the ground batter to a large mixing bowl
Next grind the rice using just enough water to make a smooth batter
Add it to the urad dal batter, add 3 teaspoons salt and stir well to combine the batter
Cover the batter and place it in a warm place to ferment until it doubles in size (about 6 to 8 hours)Once the batter is fermented you can make idlis or dosas out of it
Method to Make Podi DosaHeat a skillet or dosa tawa over medium heat and grease if it an iron skillet
Pour a ladleful of the millet dosa batter on the skillet and spread in a circular motion to make a thin crepe
Drizzle a teaspoon of oil or ghee around the dosa and cook until it gets golden brown and crisp
Once done, sprinkle the Idli Milagai Podi over the dosa batter and fold into half and serve
Proceed the same way to make the remaining dosas
Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner

The table below shows servings values and other necessary informations.