Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 2 Cups All Purpose Flour (Maida)
- 3/4 teaspoon Baking soda
- 3/4 teaspoon Salt
- 3/4 teaspoon Cinnamon Powder (Dalchini)
- 1/2 cup Sugar - (divided)
- 1 Cup Sunflower Oil
- 2 Whole Eggs
- 1-1/2 teaspoon Vanilla Extract
- 2 cups Apple
Instructions
- To begin making Fresh Apple Cake Recipe, preheat the oven to 180 C
- Also peel and core the apples and cut them into very small pieces and keep them aside
- Grease the bundt baking pan and keep it aside
- Take a big bowl and shift all purpose flour, salt, cinnamon powder and baking soda into it
- Now take another bowl and add vegetable oil plus sugar into it
- Mix it until sugar dissolves
- Then add eggs one by one and whisk the mixture again
- Now gently pour the wet ingredients into the dry ingredients and use a spatula to mix the batter
- Add apple slices and gently fold it into the batter
- Transfer the batter into the greased pan and bake it for 30 minutes
- Poke a toothpick into the cake to make sure its baked properly
- Dust it with some powdered sugar and serve the cake warm
- Serve Fresh Apple Cake Recipe with Ice Tea Sangria Recipe or as a party dessert
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Eggetarian