Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 200 grams Strawberries - (fresh or frozen)
- 200 grams Sugar - (adjustable)
- 2 tablespoons Lemon juice
Instructions
- To begin making the Fresh Strawberry Jam recipe, take a big bowl and crush (Or coarsely food process) strawberries nicely
- Now in a heavy bottomed pan, mix all ingredients together, the crushed strawberries, sugar and lemon juice
- On low heat cook it until the sugar is dissolved completely
- Now increase heat to medium high and boil the mixture about 8 to 9 minutes
- Now turn off the heat and transfer this mixture to sterile jar
- Let it cool to room temperature
- And then you can eat it with bread or as your choice
- (To store jam refrigerate it and seal jar) like this way the jam stays good for until 2 to 3 months
- Serve this Fresh Strawberry jam along with toast and Masala Chai for your breakfast on a busy day
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Side Dish
- Vegetarian