Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 Artichokes - or 2 cups tinned artichokes
- 1 Whole Egg
- 1 clove Garlic - minced
- 1 teaspoon Ginger - grated
- 1/4 teaspoon Lemon zest
- 1 pinch Sugar
- Salt - as needed
- 1 Parsley leaves - small bunch
- 2 tablespoons Parmesan cheese - grated
- 1/8 cup Whole Wheat Bread crumbs
- 1/8 cup All Purpose Flour (Maida)
- Sunflower Oil - enough for deep frying
Instructions
- To begin making Fried Artichokes Flavored With Lemon & Ginger, in a medium bowl whisk in egg, garlic, ginger, sugar, salt, lemon zest, parsley until creamy
- In another small bowl, stir in salt, all purpose flour, breadcrumbs and parmesan cheese together
- Squeeze the artichoke heart quarters and remove the excess moisture
- Dip the artichoke heart into the egg mixture and dip them in the flour mixture so the artichokes get coated well with the flour mixture
- Heat the oil in a wok on medium heat
- Once the oil is heated well, add the batter dipped artichokes in batches into the hot oil and deep fry until golden brown and crisp
- Proceed the same way with the remaining artichokes and serve warm
- Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dinner
- Eggetarian