Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups Instant Oats (Oatmeal)
- 1 cup Badam (Almond)
- 4 tablespoons Flax seed powder (flax meal)
- 5 tablespoon Coconut Oil - or melted butter
- 1/3 cup Maple syrup - or honey
- 1/2 cup Almond Milk (Badam Milk) - or milk
- 4 tablespoon Hung Curd (Greek Yogurt)
- 4 tablespoon Peanut Butter
- 4 tablespoon Jam
- Fresh fruits - bananas
Instructions
- To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius
- Also, grease the muffin/mini tart molds
- Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens
- Blend oats and almond together finely in a blender
- In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough
- It is going to be a sticky mix, grease your hands to handle the dough if necessary
- Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets
- Bake for 12-15 minutes and let it cool completely
- Fill them in with hung curd and your favorite fruits and serve
- Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- World Breakfast
- Vegan