Preparation time
- Total: Approximately 130 minutes
- Preparation: 10 minutes
- Cooking: 120 minutes
Ingredients
- Rice paper rolls - as needed
- 2 Fresh Figs - sliced
- 2 Strawberries - sliced
- 1 Kiwi - sliced
- Mint Leaves (Pudina) - mint leaves as needed
- 1/4 cup Chia Seeds
- 1 cup Coconut milk - or almond milk
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Maple syrup - or honey
- 3 tablespoons Badam (Almond) - flaked
- 1 cup Mango (Ripe) - diced
- 1 teaspoon Tahini
- 1 Fresh Red Chilli
- 1 tablespoon Lemon juice
- 1 pinch Salt
- 2-3 tablespoons Coconut milk
- 1/4 teaspoon Sriracha sauce - optional
- 1 Spring Onion (Bulb & Greens) - finely sliced
- 1/2 teaspoon Black sesame seeds - or white sesame seeds
- Red Chilli powder - a pinch
Instructions
- Prepare Fruit-Chia Rice paper rolls in a Mango-Tahini Dipping sauce by mixing all the ingredients for the chia pudding together and gently give it a stir every 15 minutes for the first 2 times and let it sit at least 2 hours or overnight in the fridge
- Stirring it in the beginning in 2 intervals prevents any lumps in the pudding
- Blend the mango, tahini paste, red chilli, lime juice, salt, coconut milk for mango-tahini sauce into a smooth paste and add the scallions and sprinkle it with sesame and chilli powder
- Add sriracha if using and mix
- Put it away in the refrigerator until needed
- Slice the fruits and set aside
- Dip 1 Rice paper in warm water for 30 seconds and place it on a damp towel
- Arrange the sliced strawberries and spoon 1 tablespoon of the pudding on top of the strawberries and roll the rice paper roll just like any other wrap
- Repeat with the remaining fruit
- mint can also be included in the wrap inside
- Serve with mint and dipping sauce
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Dessert
- Vegetarian