Preparation time
- Total: Approximately 25 minutes
- Preparation: 15 minutes
- Cooking: 10 minutes
Ingredients
- 1 Bok Choy - sliced big
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - thinly sliced
- 1 cup Button mushrooms - cut into quarters
- 1 Lotus Stem - thinly sliced
- 5 cloves Garlic - sliced thinly
- 1 tablespoon Dark soy sauce
- 1 tablespoon Honey
- 1 teaspoon Red Chilli sauce
- Salt - to taste
- Sunflower Oil - for cooking
- 2 sprig Spring Onion (Bulb & Greens) - chopped
Instructions
- We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds
- Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster
- Once the vegetables are cooked add the remaining ingredients to make the sauce
- Give it one last stir-fry and sprinkle some chopped spring onions
- Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Chinese
- Side Dish
- Vegetarian