Gavar Pumpkin Sabji (Recipe In Hindi)

Total: Approximately 30 minutes
Preparation: 10 minutes
Cooking: 20 minutes

Preparation time

To make gavar pumpkin vegetable, first heat a cauldron
Add fennel seeds and roast it for 10 seconds
After it cools down, grind it in a Hamdasta
Now heat the oil in a pressure cooker
Add mustard seeds, cumin seeds and let it cook for 10 seconds
After 10 seconds, add mahi seeds, dry red chillies, asafoetida and turmeric powder
After 15 seconds, add garlic and onion to it
Let it cook for 1 minute
After 1 minute add gavar pods and pumpkin
Add fennel, coriander powder, mango powder to it and mix
Add salt and 1/2 cup of water
Mix and close the cooker
Cook until 1 city comes and then let it cook for 5 minutes on low heat
After the pods and pumpkin are cooked, add peanut powder to it, mix and let it cook for the next 2 minutes
After cooking, garnish with green coriander and serve hot
Serve Gavar Pumpkin vegetable along with Garlic Dal, Kachumbar Salad and Phulka for dinner

The table below shows servings values and other necessary informations.