Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 कप गवार फली - साफ़ करके काट ले
- 1 प्याज - काट ले
- 2 टमाटर - काट ले
- 3 कली लहसुन - पीस ले
- 1/2 छोटा चमच्च अदरक - कस ले
- 2 छोटा चमच्च धनिया पाउडर
- 1 बड़ा चमच्च तेल
- 1 छोटा चमच्च राइ
- 1 छोटा चमच्च जीरा
- 1-1/2 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च हींग
- नमक - स्वाद अनुसार
- हरा धनिया - प्रयोग अनुसार
Instructions
- To make gawar vegetable, first heat the oil in the cooker
- Add mustard seeds and add cumin seeds after 10 seconds
- After adding cumin, add asafetida, turmeric powder, garlic, onion, red chili powder, ginger, coriander powder and mix
- Cook for 15 seconds and then add tomatoes and gwar and mix
- Now add salt and add 1/4 cup of water
- Cook till 1 city comes and then let it cook on low heat for 5 minutes
- Garnish with green coriander after cooking
- Serve Gavar vegetable along with Garlic Dal and Phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Rajasthani
- Lunch
- Vegetarian