Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1 onion - finely chopped
- 1-1 / 2 cup gwar pods - cut into small pieces
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garlic - tightly
- oil - as per use
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 teaspoon red chili powder
- salt - as per use
Instructions
- To make Gawarfli dry vegetable, first heat oil in a pan
- Add cumin seeds and let it cook for 10 seconds
- Now add garlic and cook for 1 minute
- After 1 minute add onion and cook till the onion becomes soft
- Now add Gwarfali and 1/2 cup of water
- After half cooking, add coriander powder, red chili powder, cumin powder and salt
- Mix and cook until the Gwarfali is cooked well
- Serve Gawarfali Dry Vegetables along with Rabodi and Phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Rajasthani
- Lunch
- Vegetarian