Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 कप गवार फली - ढोले और काट ले
- 1 प्याज - काट ले
- 2 टमाटर - काट ले
- 3 लहसुन - कली
- 1/2 छोटा चम्मच अदरक - कस ले
- 2 छोटा चम्मच धनिया पाउडर
- 1 बड़ा चम्मच तेल
- 1 छोटा चम्मच राइ
- 1 छोटा चम्मच जीरा
- 1-1/2 छोटा चम्मच लाल मिर्च पाउडर
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1/2 छोटा चम्मच हींग
- नमक - स्वाद अनुसार
- हरा धनिया - प्रयोग अनुसार
Instructions
- To make Gawarfali vegetable recipe, first heat oil in a pressure cooker
- Now add mustard seeds, cumin seeds and let it splutter
- After that add asafoetida, turmeric powder, garlic, onion, red chilli powder, ginger, coriander powder, mix and cook for a few seconds
- Now add tomatoes, gwarfli and mix
- Add salt, 1/4 cup of water, close the cooker and cook till 1 city comes
- After this, reduce the heat and cook on low heat for 5 minutes
- Turn off the gas and let the pressure drain automatically
- Open the cooker, garnish with green coriander and serve
- Serve Gawarfali vegetable recipe with spinach dal, gourd raita and phulka for a regular dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Rajasthani
- Lunch
- Vegetarian