Preparation time
- Total: Approximately 45 minutes
- Preparation: 15 minutes
- Cooking: 30 minutes
Ingredients
- 1 Cauliflower (gobi) - cut into florets
- 1 Green Bell Pepper (Capsicum) - cut into diamond
- 1/2 cup Corn flour
- 1/2 teaspoon Baking powder
- Black pepper powder - to taste
- Salt - to taste
- Sesame seeds (Til seeds) - for garnishing
- Sunflower Oil - for shallow frying
- Spring Onion (Bulb & Greens) - to garnish
- 3 cloves Garlic - finely chopped
- 2 inch Ginger - finely chopped
- 2 tablespoons Corn flour
- 2 tablespoon Red Chilli sauce
- 1 teaspoon Soy sauce
- 1 teaspoon Honey
Instructions
- We begin making the General Tso's Cauliflower Recipe by blanching the cauliflower florets in a saucepan with enough water, cook the cauliflower till it is half done
- Drain the cauliflower and toss it with some oilToss the blanched cauliflower florets with cornstarch, baking powder,salt, and pepper
- Heat a shallow pan with 2 tablespoon oil
- fry the florets till it is crispy
- Heat a shallow frying pan with little 4 tablespoon oil , fry the florets till it is crispy and light brown
- Take another pan and heat oil, add ginger, garlic, and capsicum
- Saute till it is done
- Mix the cornstarch with the rest of the sauces mentioned in the list with 1/2 cup of water in a mixing bowl and add it to the pan slowly
- keep mixing it gradually in order to prevent it from forming a lump, let it thicken and then add the crispy florets
- Give it a toss
- Garnish with sesame seeds and spring onions and serve hot
- Serve the crispy General Tso's Cauliflower Recipe as a party appetizer
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Hunan
- Side Dish
- Vegetarian