Preparation time
- Total: Approximately 60 minutes
- Preparation: 40 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup Rajma (Large Kidney Beans) - soaked and pressure cooked
- 2 Potato (Aloo) - cooked and smashed
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Garam masala powder
- Salt - as required
- 1/2 teaspoon Fennel Powder
- 3 tablespoons All Purpose Flour (Maida)
- 1/2 cup Whole Wheat Bread crumbs
- Sunflower Oil - as required
Instructions
- To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl
- Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well
- Once it is done, make medium sized patties out of this mixture
- In a different bowl, mix all-purpose flour with enough water to make a paste
- Dip the patties in the flour paste and roll them gently in the bread crumbs
- Once finished, arrange them in the fridge for an hour
- After an hour, heat oil in a deep fry pan to fry the cutlets
- Drop the cutlets and cook on both sides until they turn golden brown
- Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Snack
- Vegetarian