Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 200 ग्राम हरा बीन्स - काट ले
- 200 ग्राम गाजर - काट ले
- 1 छोटा चमच्च राइ
- 1 छोटा चमच्च सफेद उरद दाल (split)
- 1/4 छोटा चमच्च हींग
- 1/4 छोटा चमच्च हल्दी पाउडर
- 5 कढ़ी पत्ता
- 1 बड़ा चमच्च तेल
- नमक - स्वाद अनुसार
- 1 बड़ा चमच्च नारियल - गार्निश के लिए
Instructions
- To make the carrot and beans porridge, first of all steam the carrots and beans
- After steaming the vegetables, take it out in a bowl and keep it aside
- Now heat oil in a pan
- Add mustard seeds and cook for 15 seconds
- Now add urad dal and cook till it turns brown
- Now heat oil in a pan
- Add mustard seeds and let it cook for 15 seconds
- Then add urad dal and cook till it turns light brown
- After browning, add curry leaves, asafoetida and cook for a few seconds
- Now add carrots and beans to it
- Add salt, mix and let it cook for 1 minute
- Garnish with green coriander and serve hot
- Serve the porridge of carrots and beans with rice and kirai sambar for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Lunch
- Vegetarian